The Science of Good Cooking

November 12, 2012 by  
Filed under Healthy Eating Tips

The revolutionary book that brings science to the stove

Great cooks seem to operate on intuition. Watching one at work, you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren’t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What”s behind these principles?  Science.
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